The chemical and technological features of the fruits of an apricot of the Central foothills of Dagestan
https://doi.org/10.18470/1992-1098-2008-2-52-56
Abstract
On the basis of comparative study products of metabolism of the apricot, growing in microdistricts of a different vertical zonality, the new data are obtained, allowing revealing regularity of a synthesis of the components which are responsible for their quality.
For citations:
Vlasova O.K., Abramov Sh.A., Bahmulayeva Z.K., Abdulayev R.D. The chemical and technological features of the fruits of an apricot of the Central foothills of Dagestan. South of Russia: ecology, development. 2008;3(2):52-56. (In Russ.) https://doi.org/10.18470/1992-1098-2008-2-52-56
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