На основе сравнительного изучения продуктов метаболизма плодов абрикоса получены данные, способствующие выявлению закономерностей синтеза компонентов, ответственных за их качество.
On the basis of comparative study products of metabolism of the apricot, growing in microdistricts of a different vertical zonality, the new data are obtained, allowing revealing regularity of a synthesis of the components which are responsible for their quality.
The authors declare that there are no conflicts of interest present.