CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS
Abstract
Comparative analysis of lipid parameters, lipid peroxidation processes and antioxidant system in liver and muscles of five-yearold sterlet raised at the sturgeon fish-breeding farm and from the wild population has not revealed any deviations from the physiological norm of the fish. Some minor differences in the parameters studied reflect, possibly, compensatory reactions of the organism to the specific conditions of breeding.
About the Authors
N. A. Abrosimova
ФГБОУ ВПО филиала «Московский Государственный Университет Технологий и Управления им. К.Г. Разумовского», Ростов-на-Дону
Russian Federation
Russian Federation
S. S. Abrosimov
Филиал ФГБОУ ВПО «Московский Государственный Университет Технологий и Управления им. К.Г. Разумовского», Ростов-на-Дону
Russian Federation
Russian Federation
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Review
For citations:
Abrosimova N.A., Abrosimov S.S. CHANGES IN THE LIPID STATUS AND LIPID PEROXIDATION PROCESSES OF STERLET BREEDERS RAISED AT FARMS. South of Russia: ecology, development. 2012;7(2):21-25. (In Russ.)
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