DIOXINS AND PCBS IN MEAT AND MILK FROM THE REGIONS OF RUSSIA
https://doi.org/10.18470/1992-1098-2011-1-143-149
Abstract
Experimental data on monitoring of dioxins and PCBs in samples of beef and pork, as well as in milk from the areas of the Chechen Republic and the Republic of Bashkortostan. The data are compared with the available information on Europe and the USA. Conclusion is made about compliance of the product with the standards for Russia and the European Union.
About the Authors
Z. K. Amirov
Башкирский республиканский научно-исследовательский экологический центр Чеченский государственный университет
Russian Federation
Russian Federation
I. J. Shahtamirov
Башкирский республиканский научно-исследовательский экологический центр Чеченский государственный университет
Russian Federation
Russian Federation
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Review
For citations:
Amirov Z.K., Shahtamirov I.J. DIOXINS AND PCBS IN MEAT AND MILK FROM THE REGIONS OF RUSSIA. South of Russia: ecology, development. 2011;6(1):143-149. (In Russ.) https://doi.org/10.18470/1992-1098-2011-1-143-149
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