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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">ecodag</journal-id><journal-title-group><journal-title xml:lang="ru">Юг России: экология, развитие</journal-title><trans-title-group xml:lang="en"><trans-title>South of Russia: ecology, development</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1992-1098</issn><issn pub-type="epub">2413-0958</issn><publisher><publisher-name>State Institute of Applied Ecology of the Republic of Dagestan</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.18470/1992-1098-2011-1-143-149</article-id><article-id custom-type="elpub" pub-id-type="custom">ecodag-148</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>МЕТОДЫ ЭКОЛОГИЧЕСКИХ ИССЛЕДОВАНИЙ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>ENVIRONMENTAL RESEARCH METHODS</subject></subj-group></article-categories><title-group><article-title>ДИОКСИНЫ И ПОЛИХЛОРБИФЕНИЛЫ В МЯСЕ И МОЛОКЕ ИЗ РЕГИОНОВ РОССИИ</article-title><trans-title-group xml:lang="en"><trans-title>DIOXINS AND PCBS IN MEAT AND MILK FROM THE REGIONS OF RUSSIA</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Амирова</surname><given-names>З. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Amirov</surname><given-names>Z. K.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шахтамиров</surname><given-names>И. Я.</given-names></name><name name-style="western" xml:lang="en"><surname>Shahtamirov</surname><given-names>I. J.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Башкирский республиканский научно-исследовательский экологический центр Чеченский государственный университет<country>Россия</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2011</year></pub-date><pub-date pub-type="epub"><day>16</day><month>11</month><year>2014</year></pub-date><volume>6</volume><issue>1</issue><fpage>143</fpage><lpage>149</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Амирова З.К., Шахтамиров И.Я., 2014</copyright-statement><copyright-year>2014</copyright-year><copyright-holder xml:lang="ru">Амирова З.К., Шахтамиров И.Я.</copyright-holder><copyright-holder xml:lang="en">Amirov Z.K., Shahtamirov I.J.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://ecodag.elpub.ru/ugro/article/view/148">https://ecodag.elpub.ru/ugro/article/view/148</self-uri><abstract/><trans-abstract xml:lang="en"/><kwd-group xml:lang="ru"><kwd>диоксины</kwd><kwd>полихлорбифенилы</kwd><kwd>загрязнения</kwd><kwd>мясо</kwd><kwd>коровье молоко</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Dioxins</kwd><kwd>PCBs</kwd><kwd>pollution</kwd><kwd>meat</kwd><kwd>cow milk</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Van den Berg M, Birnbaum LS, Denison M, De Vito M, Farland W, Feeley M, Fiedler H, Hakansson H, Hanberg A, Haws L, Rose M, Safe S, Schrenk D, Tohyama C, Tritscher A, Tuomisto J, Tysklind M, Walker N, Peterson RE. 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