UTILIZATION OF SECONDARY TRICTICALE PROCESSING PRODUCTS WITH  PRODUCTION OF FODDER MICROBIAL-VEGETATIVE CONCENTRATE  FOR POND FISH

Nikolay R. Andreev; Valentina V. Kolpakova; Vladimir G. Goldstein; Irina K. Kravchenko; Ruzaliya V. Ulanova; Valentina A. Gulakova; Lyudmila V. Shevyakova; Mariya A. Makarenko; Nikolai D. Lukin

South of Russia: ecology, development
Ûg Rossii: èkologiâ, razvitie

ISSN 1992-1098 (Print)
ISSN 2413-0958 (Online)

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South of Russia: ecology, development

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Andreev N.R., Kolpakova V.V., Goldstein V.G., Kravchenko I.K., Ulanova R.V., Gulakova V.A., Shevyakova L.V., Makarenko M.A., Lukin N.D. UTILIZATION OF SECONDARY TRICTICALE PROCESSING PRODUCTS WITH PRODUCTION OF FODDER MICROBIAL-VEGETATIVE CONCENTRATE FOR POND FISH. South of Russia: ecology, development. 2017;12(4):90-104. (In Russ.) https://doi.org/10.18470/1992-1098-2017-4-90-104

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 1992-1098 (Print)
ISSN 2413-0958 (Online)

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About the Authors

Nikolay R. Andreev
All-Russian Scientific Research Institute of Starch Products, a branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatov.
Russian Federation

Doctor of Engineering, Corresponding Member of the Russian Academy of Sciences, Academic Advisor.

11 Nekrasov st., Kraskovo, Moscow Region, 140051.

Valentina V. Kolpakova
All-Russian Scientific Research Institute of Starch Products, a branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatov.
Russian Federation

Doctor of Engineering, Professor, Lead of the Department of Technology of Sugar Starch Products.

11 Nekrasov st., Kraskovo, Moscow Region, 140051.

Vladimir G. Goldstein
All-Russian Scientific Research Institute of Starch Products, a branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatov.
Russian Federation

Candidate of Engineering Sciences, Lead of the Department of Storage and Processing of Starch-Containing Raw Materials.

11 Nekrasov st., Kraskovo, Moscow Region, 140051.

Irina K. Kravchenko
Institute of Microbiology named after S.N. Vinogradsky, Federal Research Center "Fundamental Foundations of Biotechnology" of the Russian Academy of Sciences.
Russian Federation

Candidate of Biological Sciences, leading research fellow at the Laboratory of Survival of Microorganisms.

Moscow.

Ruzaliya V. Ulanova
Institute of Microbiology named after S.N. Vinogradsky, Federal Research Center "Fundamental Foundations of Biotechnology" of the Russian Academy of Sciences.
Russian Federation

Candidate of Biological Sciences, research fellow of the Laboratory of Survival of Microorganisms.

Moscow.

Valentina A. Gulakova
All-Russian Scientific Research Institute of Starch Products, a branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatov.
Russian Federation

Senior research fellow at the Department of Technology of Sugar Starch Products.

11 Nekrasov st., Kraskovo, Moscow Region, 140051.

Lyudmila V. Shevyakova
Federal Research Center for Nutrition, Biotechnology and Food Safety.
Russian Federation

Candidate of Biological Sciences, senior research fellow at the Laboratory of Food Chemistry.

Moscow.

Mariya A. Makarenko
Federal Research Center for Nutrition, Biotechnology and Food Safety.
Russian Federation

Junior Research fellow at the Laboratory of Food Chemistry.

Moscow.

Nikolai D. Lukin
All-Russian Scientific Research Institute of Starch Products, a branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatov.
Russian Federation

Doctor of Engineering, acting director.

11 Nekrasov st., Kraskovo, Moscow Region, 140051.