Preview

South of Russia: ecology, development

Advanced search

Variability of the component composition of the essential oil of Artemisia salsoloides Willd. from natural populations of the flora of Dagestan

https://doi.org/10.18470/1992-1098-2024-1-2

Abstract

To study the variability of the gathering locality and componen t composition of essential oil from the aerial part of a little‐studied species – Artemisia salsoloides Willd. depending on abiotic environmental factors, such as height above the level of the place of growth. Aerial parts of A. salsoloides were collected during the flowering phase in four Dagestan natural populations to obtain essential oil using the Clevenger method. To determine the component composition of the samples obtained of essential oils of A. salsoloides, chromatography‐mass spectrometric analysis was used. The components were identified using the NIST08 and FFNSC mass spectral libraries. In total, 55 compounds were identified in the essential oil samples, where monoterpenoids account for 59.92 % – 75.98 % and sesquiterpenoids – for 23.24 % to 37.81 %. At the same time, 15 major compounds were identified. Thus, it should be noted that there was found to be a wide range of values for monoterpenoids: β‐pinene, trans‐β‐ocimene, cis‐alloocimene, benzene, 2,4‐pentadinyl, and among sesquiterpenoids – α‐copaene, β‐sesquiphilandrene, spathulenol. The quantitative yield of essential oil in the studied samples varied from 0.68 % to 1.36 % of airdried raw materials, depending on the growth location of the species. Four separate populations of A. salsoloides were identified by means of cluster analysis based on the component composition of the studied essential oils. For the first time, the composition of the essential oil of the aerial part of wild Dagestan samples of A. salsoloides was studied as depending on an abiotic factor (height above sea level) of the environment. The results obtained of the component composition of the essential oil of A. salsoloides samples showed the presence of a number of valuable compounds, which allow the use of essential oils as their sources.

About the Authors

F. A. Vagabova
Mountain Botanical Garden, Dagestan Federal Research Centre, Russian Academy of Sciences, Makhachkala, Russia
Russian Federation

Fazina A. Vagabova - Candidate of Technical Sciences, Senior Researcher, Laboratory of Phytochemistry and Medical Laboratory, Mountain Botanical Garden.

75 Yaragsky St, Makhachkala, 365000. Tel. +79288334151


Competing Interests:

The authors declare no conflict of interest



A. M. Aliev
Mountain Botanical Garden, Dagestan Federal Research Centre, Russian Academy of Sciences, Makhachkala, Russia
Russian Federation

Aslan M. Aliev

Makhachkala


Competing Interests:

The authors declare no conflict of interest



G. K. Radzhabov
Mountain Botanical Garden, Dagestan Federal Research Centre, Russian Academy of Sciences, Makhachkala, Russia
Russian Federation

Gadzhi K. Radzhabov

Makhachkala


Competing Interests:

The authors declare no conflict of interest



M. M. Mallaliev
Mountain Botanical Garden, Dagestan Federal Research Centre, Russian Academy of Sciences, Makhachkala, Russia
Russian Federation

Maxim M. Mallaliev

Makhachkala


Competing Interests:

The authors declare no conflict of interest



References

1. Koul B., et al. The Artemisia genus: A review on traditional uses, phytochemical constituents, pharmacological properties and germplasm conservation. Journal Glycomics Lipidomics, 2017, vol. 7, no. 1, p. 142. https://doi.org/10.4172/2153‐0637.1000142

2. Pieracci Y., et al. Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants. Plants, 2022, vol. 11, no. 8, p. 1081. https://doi.org/10.3390/plants11081081

3. Al‐Wahaibi L.H.N., et al. Comparative study on the essential oils of Artemisia judaica and A. herba‐alba from Saudi Arabia. Arabian Journal of Chemistry, 2020, vol. 13, no. 1, pp. 2053–2065. https://doi.org/10.1016/j.arabjc.2018.03.004

4. Janacković P., et al. Composition and antimicrobial activity of essential oils of Artemisia judaica, A. herba‐alba and A. arborescens from Libya. Archives of Biological Sciences, 2015, vol. 67, no. 2, pp. 455–466. https://doi.org/10.2298/ABS141203010J

5. Kadri A., et al. Chemical constituents and antioxidant activity of the essential oil from aerial parts of Artemisia herba‐alba grown in Tunisian semi‐arid region. African Journal of Biotechnology, 2011, vol. 10, no. 15, pp. 2923– 2929. https://doi.org/10.5897/AJB10.2491

6. Aloui Z., et al. Asteraceae Artemisia campestris and Artemisia herba‐alba essential oils trigger apoptosis and cell cycle arrest in Leishman iainfantum promastigotes. Evidence‐Based Complementary and Alternative Medicine, 2016, pp. 1–15. http://dx.doi.org/10.1155/2016/9147096

7. Zouari S., et al. Essential oil variation in wild populations of Artemisia saharae (Asteraceae) from Tunisia: chemical composition, antibacterial and antioxidant properties. Botanical Studies. 2014, vol. 55, pp. 1–10.

8. Ding J., et al. Artemisia scoparia: Traditional uses, active constituents and pharmacological effects. Journal of Ethnopharmacology, 2021, vol. 273, article id: 113960. https://doi.org/10.1016/j.jep.2021.113960

9. Azimova Sh.S., Glushenkova A.I. Lipids, lipophilic components and essential oil from plant sources. London, Springer Publ., 2012, vol. 1, 992 p. https://doi.org/10.1007/978‐0‐85729‐323‐7

10. Bora K.S., Sharma A. The genus Artemisia: a comprehensive review. Pharmaceutical Biology, 2011, vol. 49, no. 1, pp. 101–109. https://doi.org/10.3109/13880209.2010.497815

11. El‐Massry K.F., El‐Ghorab A.H., Farouk A. Antioxidant activity and volatile components of Egyptian Artemisia judaica L. Food Chemistry, 2002, vol. 79, no. 3, pp. 331– 336. https://doi.org/10.1016/S0308‐8146(02)00164‐4

12. Singh H.P., et al. Chemical composition and antioxidant activity of essential oil from residues of Artemisia scoparia. Food Chemistry, 2009, vol. 114, no. 2, pp. 642–645. https://doi.org/10.1016/j.foodchem.2008.09.101

13. Chehregani A., et al. Essential oil variation in the populations of Artemisia spicigera from northwest of Iran: chemical composition and antibacterial activity. Pharmaceutical Biology, 2013, vol. 51, no. 2, pp. 246–252. https://doi.org/10.3109/13880209.2012.717631

14. Kordali S., et al. Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. Journal of Agricultural and Food Chemistry, 2005, vol. 53, no. 24, pp. 9452–9458. https://doi.org/10.1021/jf0516538

15. Rashmi T.R., Francis M.S., Murali S. Essential oil composition of Artemisia japonica Thunb. from Kerala. Journal of Pharmacognosy and Phytochemistry. 2014, vol. 3, no. 4, pp. 160–163.

16. Ouchelli Y., et al. Chemical characterization of volatile extract of Artemisia herba‐alba and study of its antioxidant, antimicrobial and antifungal activities and its inhibitionory effect on corrosion of aluminum in hydrogen chloride solution. Journal of Microbiology, Biotechnology and Food Sciences, 2022, vol. 11, no. 4, Article ID: e4889. https://doi.org/10.55251/jmbfs.4889

17. Messaï A., Redouane‐Salah S. Dietary use of Artemisia herba alba Asso as a potential coccidiostat against cæcal coccidiosis: haematological parameter variations. Tropical Animal Health and Production, 2022, vol. 54, no. 1, p. 28. https://doi.org/10.1007/s11250‐021‐03038‐x

18. Riahi L., et al. Variations in Tunisian wormwood essential oil profiles and phenolic contents between leaves and flowers and their effects on antioxidant activities. Industrial Crops and Products, 2013, vol. 46, pp. 290–296. https://doi.org/10.1016/j.indcrop.2013.01.036

19. Feuerstein I., Danin A., Segal R. Constitution of the essential oil from an Artemisia herba‐alba population of Spain. Phytochemistry, 1988, vol. 27, no. 2, pp. 433–434. https://doi.org/10.1016/0031‐9422(88)83114‐5

20. Efferth T., et al. Cytotoxic activity of secondary metabolites derived from Artemisia annua L. towards cancer cells in comparison to its designated active constituent artemisinin. Phytomedicine, 2011, vol. 18, no. 11, pp. 959–969. https://doi.org/10.1016/j.phymed.2011.06.008

21. Martínez M.J.A., et al. The Artemisia L. genus: a review of bioactive sesquiterpene lactones. Studies in Natural Products Chemistry, 2012, vol. 37, pp. 43–65. https://doi.org/10.1016/B978‐0‐444‐59514‐0.00002‐X

22. Saddi M., et al. Antiherpevirus activity of Artemisia arborescens essential oil and inhibition of lateral diffusion in Vero cells. Annals of Clinical Microbiology and Antimicrobials, 2007, vol. 6, no. 1, pp. 1–7. https://doi.org/10.1186/1476‐0711‐6‐10

23. Kaur S., et al. Phytotoxic effects of volatile oil from Artemisia scoparia against weeds and its possible use as a bioherbicide. Industrial Crops and Products, 2010, vol. 32, no. 1, pp. 54–61. https://doi.org/10.1016/j.indcrop.2010.03.007

24. Viuda‐Martos M., et al. Chemical composition and antioxidant and anti‐Listeria activities of essential oils obtained from some Egyptian plants. Journal of Agricultural and Food Chemistry, 2010, vol. 58, no. 16, pp. 9063–9070. https://doi.org/10.1021/jf101620c

25. Bakkali F., et al. Biological effects of essential oils–a review. Food and Chemical Toxicology, 2008, vol. 46, no. 2, pp. 446–475. https://doi.org/10.1016/j.fct.2007.09.106

26. Amine S., et al. Influence of abiotic factors on the phytochemical profile of two species of Artemisia: A. herba alba Asso and A. mesatlantica Maire. International Journal of Plant Biology, 2022, vol. 13, no. 2, pp. 55–70. https://doi.org/10.3390/ijpb13020007

27. Murtazaliev R.A. Konspekt flory Dagestana [Abstract of the flora of Dagestan]. Makhachkala, Epokha Publ., 2009, vol. 3, 304 p. (In Russian)

28. Asadulaev Z.M., Mallaliev M.M. Ecological characteristics of growing conditions and population structure of Artemisia salsoloides Willd. in Dagestan. Botanicheskii vestnik Severnogo Kavkaza [Botanical Bulletin of the North Caucasus]. 2015, no. 1, pp. 18–29. (In Russian)

29. Weyerstahl P., et al. Terpenes and Terpene Derivatives, XXVIII. New Monoterpene Derivatives from the Essential Oil of Artemisia salsoloides. Liebigs Annalen der Chemie, 1992, no. 3, pp. 279–281. https://doi.org/10.1002/jlac.199219920148

30. Weyerstahl P., et al. Volatile constituents of the essential oil and of the absolute of Artemisia salsoloides Willd. from Ladakh. Flavour and Fragrance Journal, 1992, vol. 7, no. 6, pp. 299–305. https://doi.org/10.1002/ffj.2730070603

31. Lapkina E.Z., et al. Component composition of essential oil of wormwood (Artemisia salsoloides Willd) and its antimicrobial properties. Chemistry of Plant Raw Materials, 2017, no. 3, pp. 157–162. (In Russian) https://doi.org/10.14258/jcprm.2017031627

32. Gireev G.I., Salikhov Sh.K., Luganova S.G. Content of microelements and vitamins in pasture plants of Dagestan. Rastitel'nye Resursy [Plant Resources]. 2012, vol. 48, no. 1, pp. 99–110. (In Russian)

33. Ryabinina N.O. Prospects for the development of a network of specially protected natural areas in the steppe zone of the southeast of the Russian Plain (using the example of the Volgograd region). Obshchestvennonauchnyi Zhurnal «Problemy Regional'noi Ekologii» [Social and Scientific Journal "Problems of Regional Ecology"]. 2013, no. 4, pp. 236–241. (In Russian)

34. Gosudarstvennaya farmakopeya Rossiiskoi Federatsii, 14 izd. Obshchie farmakopeinye stat'i: OFS.1.5.2.0001.15 Efirnye masla, OFS.1.5.3.0010.15 Opredelenie soderzhaniya efirnogo masla v lekarstvennom rastitel'nom syr'e i lekarstvennykh rastitel'nykh preparatakh, MZ RF [State Pharmacopoeia of the Russian Federation, 14th ed. General pharmacopoeial monographs: GPM.1.5.2.0001.15 Essential oils, GPM.1.5.3.0010.15 Determination of essential oil content in medicinal plant raw materials and medicinal herbal preparations, Ministry of Health of the Russian Federation]. Moscow, 2018. (In Russian)

35. Majdoub S., et al. Effect of pressure variation on the efficiency of supercritical fluid extraction of wild carrot (Daucus carota subsp. maritimus) extracts. Journal of Chromatography B, 2019, vol. 1125, article id: 121713. https://doi.org/10.1016/j.jchromb.2019.121713

36. Pavlov I.N., et al. Reduced resistance of coniferous forests of Siberia to root pathogens as a result of a modern increase in the temperature of the ground layer of air and soil. Khvoinye Boreal'noi Zony [Conifers of the Boreal Zone]. 2011, vol. 28, no. 1–2, pp. 47–53. (In Russian)

37. Startseva V.A., et al. Reduced resistance of coniferous forests of Siberia to root pathogens as a result of a modern increase in the temperature of the ground layer of air and soil. Khimiya v Interesakh Ustoichivogo Razvitiya [Conifers of the Boreal Zone]. 2009, vol. 17, no. 5, pp. 539–545. (In Russian)

38. Stepanenko I.S., et al. Antimicrobial activity of (+)limonene and its derivative (+)‐1, 2‐limonene oxide. Vestnik Chuvashskogo Universiteta [Bulletin of the Chuvash University]. 2014, no. 2, pp. 368–374. (In Russian)

39. Zhou J., Azrad M., Kong L. Effect of limonene on cancer development in rodent models: a systematic review. Frontiers in Sustainable Food Systems, 2021, vol. 5, article id: 725077. https://doi.org/10.3389/fsufs.2021.725077

40. Ibrahim M.A., Kainulainen P., Aflatuni A. Insecticidal, repellent, antimicrobial activity and phytotoxicity of essential oils: With special reference to limonene and its suitability for control of insect pests. Agricultural and Food Science, 2001, vol. 10, no. 3, pp. 243–259. https://doi.org/10.23986/afsci.5697

41. Kaji I., et al. Inhibition by D‐limonene of experimental hepatocarcinogenesis in Sprague‐Dawley rats does not involve p21ras plasma membrane association. International Journal of Cancer, 2001, vol. 93, no. 3, pp. 441–444. https://doi.org/10.1002/ijc.1353

42. Tyagi A.K., et al. Identification of a novel compound (βsesquiphellandrene) from turmeric (Curcuma longa) with anticancer potential: comparison with curcumin. Investigational New Drugs, 2015, vol. 33, no. 6, pp. 1175– 1186. https://doi.org/10.1007/s10637‐015‐0296‐5

43. Fidyt K., et al. β‐caryophyllene and β‐caryophyllene oxide–natural compounds of anticancer and analgesic properties. Cancer Medicine, 2016, vol. 5, no. 10, pp. 3007– 3017. https://doi.org/10.1002/cam4.816

44. de Oliveira C.C., et al. Anticonvulsant activity of βcaryophyllene against pentylenetetrazol‐induced seizures. Epilepsy & Behavior, 2016, vol. 56, pp. 26–31. https://doi.org/10.1016/j.yebeh.2015.12.040

45. Jun N.J., et al. Cytotoxic activity of [beta]‐Caryophyllene oxide isolated from jeju guava (Psidium cattleianum sabine) leaf. Records of Natural Products, 2011, vol. 5, no. 3, pp. 242–246.

46. Farzaneh M., et al. Chemical composition and antifungal effects of three species of Satureja (S. hortensis, S. spicigera, and S. khuzistanica) essential oils on the main pathogens of strawberry fruit. Postharvest Biology and Technology, 2015, vol. 109, pp. 145–151. https://doi.org/10.1016/j.postharvbio.2015.06.014

47. Liu H., et al. Neuroprotective effects of transcaryophyllene against kainic acid induced seizure activity and oxidative stress in mice. Neurochemical Research, 2015, vol. 40, pp. 118–123. https://doi.org/10.1007/s11064‐014‐1474‐0


Review

For citations:


Vagabova F.A., Aliev A.M., Radzhabov G.K., Mallaliev M.M. Variability of the component composition of the essential oil of Artemisia salsoloides Willd. from natural populations of the flora of Dagestan. South of Russia: ecology, development. 2024;19(1):18-29. (In Russ.) https://doi.org/10.18470/1992-1098-2024-1-2

Views: 421


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 1992-1098 (Print)
ISSN 2413-0958 (Online)